Description
Breve coffee is the creamiest espresso drink made with half-and-half. Try this homemade version for a rich, keto-friendly coffee at home.
Ingredients
Scale
- 1–2 shots espresso
- ½ cup half-and-half
- Optional: 1–2 tsp flavored syrup
Instructions
- Brew espresso.
- Steam or froth half-and-half to 150°F.
- Pour espresso into mug and top with steamed half-and-half and foam.
- Add syrup if desired. Serve hot.
Notes
- For a keto-friendly version, use heavy cream in place of half-and-half and choose sugar-free flavored syrups.
- You can enjoy this drink iced by pouring espresso over a glass of ice, then topping it with chilled half-and-half or cream.
- Frothing tip: Half-and-half takes more time to foam than milk. Use a milk frother or whisk patiently for the best results.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drinks
- Method: Espresso-based
- Cuisine: American
Nutrition
- Serving Size: Per 12 oz Serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 60 mg
- Fat: 28 g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 75 mg