Description
Discover the Homemade Mounjaro Recipe With Pink Salt, a simple, natural drink that supports weight loss and hydration. Easy and effective!
Ingredients
Scale
- 1 cup warm filtered water
- ¼ teaspoon Himalayan pink salt (fine grain)
- Juice of ½ lemon (freshly squeezed)
- (Optional) 1 teaspoon apple cider vinegar (with “the mother”)
- (Optional) Pinch of ground ginger or cayenne pepper
Instructions
- Warm the water to a comfortable drinking temperature (not boiling).
- Add the pink salt and stir until fully dissolved.
- Squeeze in the fresh lemon juice and stir.
- Add any optional ingredients and mix well.
- Sip slowly in the morning on an empty stomach.
Notes
- For best results, drink once daily—preferably in the morning before eating.
- Always use pure Himalayan pink salt, not table salt or “pink salt blends.”
- If you’re sensitive to sodium or have a medical condition, consult your doctor.
- This drink supports hydration and digestion as part of a balanced lifestyle.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stir
- Cuisine: Wellness
Nutrition
- Serving Size: 1 cup (8 oz)
- Calories: 2 kcal
- Sugar: 0 g
- Sodium: 390 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g