Description
Japanese Pink Salt Recipe for hydration & weight loss. Quick, 4-ingredient drink you can make daily. Learn benefits, safety, and timing.
Ingredients
Scale
- 1 tsp Japanese pink salt
- 2 cups Filtered water
- 1 tbsp Lemon juice
- 1 tbsp Honey
- Ice cubes (optional)
Instructions
- Cool slightly: Let the water sit for 30–60 seconds so it’s warm—not scalding.
- Add salt: Stir in 1 tsp Japanese pink salt until completely dissolved.
- Add lemon & honey: Mix in 1 tbsp lemon juice and 1 tbsp raw honey until well blended.
- Serve: Pour into a cup and enjoy warm, or pour over ice for a chilled version.
Notes
- Use filtered water to ensure a crisp, clean flavor.
- Add a slice of lemon for a refreshing citrus boost.
- Refrigerate for up to 24 hours and give it a quick stir before sipping.
- Switch things up by using lime instead of lemon, or maple syrup instead of honey.
- Infuse extra flavor with fresh mint, cucumber slices, or a touch of ginger.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Steeped
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 35 kcal
- Sugar: 7g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg