Description
Natural Mounjaro recipe is a quick and refreshing drink made with butterfly pea flowers, apple cider vinegar, and lemon juice. Inspired by Brazilian wellness traditions, this vibrant blue-to-purple beverage helps boost metabolism, support digestion, and curb cravings—perfect as a daily detox tea or a pre-meal tonic.
Ingredients
Scale
- 1 tablespoon raw apple cider vinegar
- Juice of 1/2 lemon
- 1/2 teaspoon grated ginger
- 1 teaspoon raw honey optional
- 1 cup warm water
Instructions
- Mix the ACV and lemon juice in a glass.
- Add ginger and honey, stir until the honey dissolves.
- Pour in warm water and sip slowly (best enjoyed on an empty stomach!).
Notes
- Add Mint: Toss in a few fresh mint leaves for a refreshing twist.
- Use Lime: Swap the lemon for lime to give it a tropical kick.
- Skip Honey: For a sugar-free version, leave out the honey or use stevia.
- Add Cinnamon: A pinch of cinnamon can boost flavor and metabolism.
- Make it Iced: Chill the drink and serve it over ice for a cool summer treat.
- Prep Time: 5 mins
- Category: Drink
- Method: No-Cook
- Cuisine: Brazilian, Health & Wellness
Nutrition
- Serving Size: 1
- Calories: 10kcal
- Sugar: 3g
- Sodium: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g