Ocean Love Colada Recipe – A tropical, alcohol-free drink that’s creamy, fruity, and beautifully swirled. Perfect for parties or a summer escape.

Scale

2 oz coconut rum

1 oz blue curaçao

1 oz pineapple juice

1 oz coconut cream

½ cup crushed ice

1 tbsp blueberry puree

Whipped cream (for topping)

Garnish: pineapple wedge and frozen or fresh blueberries

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In a blender, combine the coconut rum, pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy.

Pour the blended base into a tall glass

Slowly drizzle the blue curaçao and blueberry puree over the toUse a straw or skewer to gently swirl the colors for that signature ocean wave effect.

Top with a swirl of whipped cream.

Garnish with a pineapple wedge and a few blueberries.

For a non-alcoholic version, use coconut water or soda in place of the rum and blue curaçao.

Swap coconut rum with white rum and a dash of coconut extract if needed.

Chill your glass before serving to keep your cocktail icy cold.

Make the blueberry puree ahead of time and store in the fridge for up to 3 days.