Description
Pink salt trick for weight loss that supports digestion, cuts bloating & boosts energy. Just 1 minute each morning. See how to make it today!
Ingredients
Scale
- 1 cup warm filtered water
- ¼ tsp Himalayan pink salt
- 1 tbsp raw apple cider vinegar
- Juice of ½ lemon
- (Optional) 1–2 slices fresh ginger
- (Optional) ½ tsp raw honey
Instructions
- Warm water until body temperature—not hot, just warm.
- Stir in pink salt until dissolved.
- Add ACV and fresh lemon juice.
- Optional: drop in ginger slices and sweeten lightly with raw honey.
- Sip slowly on an empty stomach.
Notes
- Only drink once daily.
- Follow with a cup of plain water.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 8
- Sugar: 0g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg