Description
What is the pink salt trick recipe for weight loss? Discover this simple, effective daily habit to boost hydration, digestion, and wellness
Ingredients
2 cups of water
1 teaspoon of pink Himalayan salt
1 tablespoon of lemon juice
1 tablespoon of apple cider vinegar
1 teaspoon of honey optional
1/2 teaspoon of cayenne pepper optional
Instructions
Start by boiling 2 cups of water in a pot.
Once it reaches a boil, take it off the heat and allow it to cool for about a minute.
Next, add 1 teaspoon of pink Himalayan salt to the water and stir until it dissolves completely.
Then, mix in 1 tablespoon of lemon juice along with 1 tablespoon of apple cider vinegar.
If you like, you can also add 1 teaspoon of honey and 1/2 teaspoon of cayenne pepper for an extra kick and added health benefits.
Give it a good stir and let it cool a bit before serving.
Notes
Add Ginger: For an extra digestive boost, add a pinch of grated ginger.
Skip Honey: Omit honey for a low-sugar version.
Use Cold Water: In summer, try this tonic with cold water for a refreshing twist.
Add Mint: Garnish with fresh mint leaves for a cooling effect.
Electrolyte Boost: Add a splash of coconut water for extra hydration.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Drink
- Method: Beverage, Drinks
- Cuisine: Health & Wellness
Nutrition
- Serving Size: 2 glass
- Calories: 20 kcal
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 g