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A steaming cup of Shilajit tea with honey and ginger on a rustic wooden table.

Shilajit Tea Recipe


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  • Author: Katie Parker
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Shilajit tea recipe made simple: Learn how to prepare, customize flavors, and enjoy the wellness benefits of this powerful Ayurvedic drink.


Ingredients

Scale
  • 1/2 teaspoon Shilajit resin (high-quality, purified)
  • 1 cup warm water
  • 1 tablespoon honey (optional, for sweetness)
  • 1/2 teaspoon ginger powder (optional, for a spicy kick)

Instructions

  1. Pour 1 cup of warm water into a mug and add ½ teaspoon of Shilajit resin. Stir until it completely dissolves.
  2. For added sweetness and a hint of spice, mix in 1 tablespoon of honey and ½ teaspoon of ginger powder (optional).
  3. Stir well, breathe in the earthy aroma, and sip slowly.
  4. Enjoy your tea alongside a small handful of nuts or a piece of dark chocolate for a nourishing ritual.

Notes

  • Always use purified Shilajit.
  • Feel free to experiment with flavors like lemon, turmeric, or cinnamon for variety.
  • For a refreshing alternative, try cold brewing.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Tea, Wellness Drink
  • Method: No-Cook
  • Cuisine: Ayurvedic

Nutrition

  • Serving Size: 1 glass (approx. 10 oz)
  • Calories: 20 kcal
  • Sugar: 5 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg